People are becoming increasingly interested in food quality and safety.
Connecting with the end consumer is now very much a part of modern agriculture.
The SAS System integrates a purpose-built Open Farm agri-tourism venture. This allows visitors to “get behind the scenes” of a modern, efficient and high-welfare cattle operation.
After exploring the SAS System, customers can enjoy farm fresh food served in the Open Farm café.
At the end of the day, the ultimate outcome is a visitor leaving the farm gate a little more informed, satiated, and supportive of the cattle industry than when they arrived.